Enchanted Hue ~. My grandmother was from your home country, Austria. This was the first time in my 49 years that my hands were involved in the process. For the past 15 years I have been in charge of a strudelfest .... Apple, potato, cabbage, and grape
Yum!
ReplyDeleteSheryl ~ indeed!
DeleteThey look so good. I'd love mine warm from the oven with a little side of vanilla ice cream!
ReplyDeleteCarol ~ see I am a foody. Love how they are still seasonal and must be made when the correct plum is in the stores.
DeleteZwetschkenknoedel!!! I have not had them in years! Love them!
ReplyDeleteEnchanted Hue ~. My grandmother was from your home country, Austria. This was the first time in my 49 years that my hands were involved in the process. For the past 15 years I have been in charge of a strudelfest .... Apple, potato, cabbage, and grape
DeleteI love apple dumplings, just never thought about making plum ones. They look really good!
ReplyDeleteVictoria ~ me too, but those came from the other side of my family
DeleteI've never had any type of dumpling other than the kind that one has with chicken. These look fab!
ReplyDeleteValerie ~ not even an apple dumpling?
DeleteI hope that was as fun to eat as it was to watch! Thanks for a very fun (and presumably yummy) post!
ReplyDeleteSnowcatcher ~ yummy indeed
Deletelove this.
ReplyDeletei like the photo with moving hands around the dumpling
Nance ~ Margaret took all the photos.... my hands were busy
Deletethanks to Margaret for the fine photos!
ReplyDelete